Becca

Eat This Street: Don’t Go Hungry Out West Eat These Local Options in Chenal

Whether you live out West, work in Chenal, or find yourself nearby on the weekend after hiking Pinnacle, you’ll need to stop for a bite at some point. Thankfully, the number of good local food along Chenal and the side streets options are on the rise. We’ve highlighted a few for you the next time …

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Women of the Food Industry: Cetera C. Key of Southern Gourmasian

From food truck to brick-and-mortar, the Southern Gourmasian has quickly become entrenched in the local scene. Since opening the Main Street location in February of 2015, the restaurant has undergone a lot of changes, and Manager soon-to-be Managing Partner Cetera C. Key has been there through it all. The Pine Bluff native had no idea …

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Recap: Third Annual Lost Forty Winter Beer Dinner at South on Main

If you’re a lover of food and a good brew, and you haven’t been to one of the many collaborative beer dinners in Rock City, you’re doing yourself a disservice. Last night South on Main and Lost Forty Brewing collaborated on their third annual Winter Beer Dinner. Think excellent food, delectable brews, and a cozy …

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New Seasonal Cocktail Menu At Trio’s Comforts With Fireside Warmth

Technically, if you consult the calendar – it’s winter – regardless of the fickle Arkansas weather. And, winter is only made better by cozying up to the fire with a delectable cocktail in hand. If you’re looking for the comforts of the hearth in your drinks you have to check out the latest from go-to …

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Flyway Kicks Off Employee Brew Program With Cardinal Cider

Little Rock, steady yourselves – the beer scene is moving toward innovation, one new brew at a time. Argenta’s Flyway Brewing has opened the doors to a new Employee Brew program. Modeled after regional craft breweries like Oskar Blues Brewery in South Carolina, the idea revolves around immersing employees in the beer culture and getting …

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At The Corner Continues To Impress With Latest Menu

Get ready to satisfy your tastebuds with At The Corner’s newest menu. From breakfast and weekend brunch to a satisfying lunch, the new dishes include innovative offerings and fun flavor combinations you can’t really find anywhere else. Owner/Head Chef Kamiya Merrick says – “We’ve found our niche, at least in the Little Rock market … …

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